Toshi Yoroizuka, Tokyo Mid Town

Very delicious and great service~!!

Good!

Not good and pricy.

A restaurant where you can eat the finest desserts. Not only dessert but also coffee and tea are really delicious. Eat-in is only for counter seats and terrace seats in front of the store. At the counter, we make sophisticated procedures and works right in front of you. I was excited to see the souffle in the oven and baked it. It is very crowded depending on weekends, holidays and time zones. Except for takeout, it is better to make a reservation.Great visual chocolates and cakes are great gifts! Eating the dessert here was a reward for me.

The cakes are good

Calling in 6 people in together, waited 40min. Mango risotto was great. One dessert is enough for one.

It’s quite a special dessert shop since they make the dessert in front of you. It’s pretty, but a bit expensive.

The concept of the whole dessert shop is so cool, was able to watch the pastry chef making the dessert right in front of you. However, the desserts aren’t impressive at all. The shop is so popular that the line up is endless, but the servers do not seen knowing what they are doing, the shop is such chaos the whole time.

Ukishima very special and tasty!

sweets are excellent although sweeter than expected

The desserts have good looking but isn’t tasteful at all.

You can sit in the bar and see the making of the dessert.

The staff is ok, not as bad as others said, the sweets is stunning, i even want to lick the plate.

Recommended by a Japanese friend. She told me that Toshi Yoroizuka is one of the top chocolatiers in Japan. I really enjoyed the dessert I had, and the iced coffee. The cake was fresh, smooth and tasty. Prices were reasonable. Took me 5 minutes walking from Tokyo Station. Easy to find this restaurant. Staff were nice.

The dine in option looks really attractive but the normal desserts have very limited choices

Friendly and inviting bakery. There is a take away selection of cakes, or if you have time (and I highly recommend it) you can dine in.When you dine in, you are treated to a theatrical display as the pastry chefs prepare your order right in front of you. Dishes are high class and well presented, with great flavour combinations. For the experimental traveller, one can order the gorganzolla desert, until now I never tried gorganzolla ice cream, and to tease you, I can say interesting.Expect to spend about $30 if you dine in, but it is one experiance you won't forget.

Order made dessert restaurant. It would be a unique experience, quite expensive though.